Your cooks throw away ₹15,000 in ingredients every month. Do you even know?
ShelfLifePro tracks ingredient expiry at the batch level, links usage to recipes, and shows you exactly where food cost leaks — so you stop guessing and start controlling.
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Restaurants lose 8-15% of food cost to waste they can't measure
Ingredients expire in the walk-in. Prep waste has no tracking. Suppliers send inconsistent quality. Your POS tracks sales, not food cost.
Ingredient expiry in the walk-in
That paneer block pushed to the back of the shelf? Expired 3 days ago. Multiply across 50 ingredients and you're throwing away ₹15,000-30,000 monthly in expired stock that nobody tracked.
Prep waste is invisible
How much chicken gets trimmed? How much oil stays in the fryer? How much prep is thrown away at end of day? You don't know because nobody tracks prep-to-plate yield. Food cost reports are fiction.
FSSAI compliance gaps
Temperature logs for the walk-in, date labels on prep containers, supplier documentation — FSSAI inspectors check all of this. One missing log during a surprise visit means notices and fines.
From walk-in to plate — every ingredient tracked
Built for how kitchens actually work — not a retail POS pretending to do F&B.
Batch-level expiry for every ingredient
Track expiry dates per batch for every ingredient — from fresh produce to dry goods. FEFO ensures oldest stock gets used first. Alerts before anything expires in your walk-in.
- Batch-level expiry tracking for all ingredients
- FEFO enforcement at ingredient issue
- WhatsApp alerts 3, 2, and 1 day before expiry
- Walk-in inventory with mobile barcode scanning
Real food cost per dish — not estimates
Link recipes to ingredients with exact quantities. When ingredient prices change, your dish cost updates automatically. See true food cost percentage in real-time, not at month-end.
- Recipe builder with ingredient quantities
- Auto-updated dish cost when prices change
- Food cost percentage per dish and menu category
- Theoretical vs actual consumption variance
Temperature logs and supplier docs for FSSAI audits
Digital temperature logs for walk-ins and freezers. Supplier-wise traceability for every batch. Date labeling for prep containers. All documentation FSSAI inspectors check — in one place.
- Digital temperature logs for cold storage
- Supplier traceability per ingredient batch
- Prep container date labeling system
- FSSAI inspection-ready documentation export
Control food cost. Stop kitchen waste.
Restaurants using ShelfLifePro reduce ingredient waste by 30% and know their real food cost per dish.
Restaurant inventory questions
Everything you need to know about ingredient tracking, recipe costing, and FSSAI compliance.