Freshness is a countdown, not a guess
Meat and seafood lose value by the hour. Dehydration calculations, temperature-decay pricing, and cold chain impact tracking give you precision control over the most perishable category in retail.
Track weight loss over time, not just expiry dates
Meat loses 1-3% of its weight per day through moisture evaporation. A 5 kg cut that sits for 3 days isn't 5 kg anymore — it's 4.7 kg. Dehydration calculation tracks this yield loss so your pricing reflects actual sellable weight, not receiving weight.
- Per-product dehydration rate configuration
- Daily yield tracking (receiving weight vs. current weight)
- Pricing adjusted for actual sellable weight
- Shrink reporting: dehydration vs. discard vs. markdown
Ribeye steak — 3-day yield
Day 0 (receiving)
5.00 kg
Day 1
4.92 kg
Day 2
4.84 kg
Day 3
4.76 kg
Dynamic pricing curve
Price follows freshness, not guesswork
The longer meat sits in the cold chain, the less a customer will pay for it. Temperature-decay pricing automatically calculates markdown depth based on hours since receiving, product type, and cold chain conditions. AI optimizes for maximum recovery.
- Configurable decay curves per product category
- Automatic markdown triggers at time thresholds
- AI optimizes discount depth for maximum recovery
- Full audit trail: when each markdown was applied and why
Temperature breaks cost more than you think
A 30-minute temperature break during delivery can cut shelf life by half. Cold chain impact tracking models how temperature deviations accelerate quality degradation — so you know the true remaining shelf life, not just the label date.
- Temperature deviation logging at receiving
- Adjusted shelf life based on cold chain history
- Quality degradation modeling per product type
- FSSAI traceability compliance built in
Batch #2847
Received at 2°C. No temperature breaks. Full shelf life: 5 days.
Batch #2848
Received at 8°C. 45-min cold chain break detected. Adjusted shelf life: 3 days.
Batch #2849
Received at 12°C. Major break — shelf life reduced to 1 day. Flag for immediate sale.
FSSAI traceability built in
From receiving to point of sale, every batch is traceable.
Lot traceability
Every unit tracked from supplier to customer with full chain of custody.
Time-stamp audit
Receiving time, display time, sale time — all logged automatically.
Temperature records
Cold chain deviations recorded and linked to specific batches.
Recall readiness
Identify every customer who purchased from a recalled batch in seconds.
Freshness is money. Stop losing both.
Start a 14-day free trial. See dehydration tracking, temperature-decay pricing, and cold chain impact on day one.